Reporting to Chef, the successful candidate prepares and cooks food for Hospital patients and staff.
Cooks food in accordance with recipes and accepted technical standards.
Job Benefits
Tax-Free income Single-Status contract Fully Furnished Accommodations provided Relocation Allowance Free flights home Generous vacations (54 days)Job Requirements
High School education and Culinary Art certificate required, and Three (3) years cooking experience in a hotel, restaurant or institutional food service operation required. Able to read and write English in order to work from recipes, modified diet menus, production sheets, etc.