F&B Manager

Job description

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. 

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.

Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.

Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.

We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.

With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.

Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. 

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. 

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months.

From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. 

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.

We nurture careers, encourage creativity, and build leaders.

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.

Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Job Summary

We are hiring an experienced F&B Manager to lead the operations of our multiple restaurants at The Groves and oversee food & beverage services during high-profile events.

This role requires hands-on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination.

The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony.

You will work closely with chefs, marketing, FOH & BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.

Key Responsibilities

·        Develop and implement strategic plans for the F&B department aligned with company goals.

·        Oversee daily operations of multiple restaurant outlets and event-related F&B services.

·        Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards.

·        Collaborate with head chefs to create innovative, cost-effective menus.

·        Ensure full compliance with health, safety, hygiene, and HACCP/ISO requirements.

·        Manage reservations, vendor coordination, inventory, and daily reporting.

·        Lead team recruitment, training, scheduling, and performance evaluations.

·        Resolve guest complaints and team challenges with professionalism.

·        Support pre-opening tasks such as logistics, menu setup, and system onboarding.

·        Coordinate with culinary, housekeeping, events, and marketing departments.

Requirements

·        Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.

·        Proven 5–8 years’ experience in F&B operations with at least 5 years in a managerial role.

·        Fluency in both English and Arabic.

·        Strong leadership, communication, and problem-solving skills.

·        Proficiency in Oracle Simphony and restaurant inventory/reservation systems.

·        Proven experience in high-end dining operations in Saudi Arabia or the GCC.

·        Strong attention to detail and a guest-centric service approach.

·        Experience with pre-opening processes and high-pressure seasonal operations.

·        Ability to manage multi-unit operations and drive team engagement.

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.

Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Health insurance, accommodation provided and transportation allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.

Required Skill Profession

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