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Urgent! Sous Chef Job Opening In Riyadh – Now Hiring Calo
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.
We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations.
This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering.
For this role, we are seeking candidates with a strong à la carte background.
The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
Main Responsibilities Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
Supervise and coordinate with Jr.
Sous Chef, Sr.
CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
Step into the Head Chef’s role during their absence, including leading service and coordinating with FOH.
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo’s brand standards.
Assist in menu development, seasonal specials, and recipe refinement.
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
Ensure mise en place is completed ahead of each service.
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
Maintain strict compliance with hygiene, sanitation, and food safety regulations.
Foster a positive and professional team culture in a fast-paced kitchen environment.
Ideal Candidate Qualifications 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr.
Sous Chef in a dine-in, à la carte, or fine casual dining restaurant.
Strong background in plating, modern presentation styles, and à la carte menu execution.
A culinary degree or equivalent qualification is preferred.
Currently based in the GCC region. Willing to relocate to Riyadh, Saudi Arabia.
Strong communication skills in English.
Knowledge and competency Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.
Experience with menu planning, costing, and portion control.
Excellent time management and organizational skills, particularly during high-volume service.
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.
Personality Calm, confident leader who thrives under pressure.
Passionate about food and guest satisfaction.
Strong communicator with the ability to inspire and guide the team.
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in Riyadh, Saudi Arabia (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Riyadh, Saudi Arabia using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 313 jobs in Saudi Arabia and 83 jobs in Riyadh. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Calo is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Jobs Riyadh.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Calo adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Jobs Saudi Arabia varies, but the pay scale is rated "Standard" in Riyadh. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef interview at Calo, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Calo's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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